Keto Bread (Low-Carb)
This recipe utilises only four whole eggs and is lower in cholesterol than most low-carb loaves. It's keto-friendly, Paleo-friendly, wheat-free, gluten-free, celiac-friendly, and diabetic-friendly. It's also less eggy than most low-carb loaves.
Prep: 15 mins
Cook: 40 mins
Additional: 15 mins
Total: 1 hr 10 mins
Servings: 8
Yield: 1 loaf
Ingredients
🔲 olive oil cooking spray
🔲 ⅔ cup almond flour
🔲 ⅓ cup coconut flour
🔲 2 teaspoons baking powder
🔲 ½ teaspoon xanthan gum
🔲 ½ teaspoon salt
🔲 4 eggs
🔲 4 egg whites
🔲 ¼ cup butter, melted
🔲 ¼ cup coconut oil, melted
🔲 3 tablespoons grapeseed oil
Directions
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Using cooking spray, grease an 8x4-inch loaf pan.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and salt.
Step 3
In a food processor, combine eggs and egg whites and pulse until well combined. Combine almond flour, butter, coconut oil, and grapeseed oil in a mixing bowl. Pulse until you get a smooth batter.
Step 4
In the prepared loaf pan, spread out the batter.
Step 5
Bake for 40 minutes in a preheated oven until the top is golden brown. Allow 15 minutes for cooling in the pan. To cool completely, invert onto a cooling rack.
Nutrition Facts
Servings Per Recipe: 8
Calories: 261.3
Important ⬇️
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